The Wedding of Brooke and Nash

Austin Museum of Art - Laguna Gloria
March 1, 2008


Brooke and Nash were so much fun to work with and it showed in the execution of their wedding. This was a contemporary, elegant affair with a focus on food and drink. The black and white theme included black satin linens with a custom white sheer contemporary floral patterned overlay – stunning! We had a weather scare and executed our rain plan to be on the safe side. We put a big tent on the front lawn and it was like an intimate dinner party! The gorgeous linens, soft floral centerpieces and stunning patterned lighting created a wonderful ambience for dinner. And speaking of dinner – the menu for this wedding was beyond fun. The food stations included filet mignon sliders, panko-topped macaroni and cheese, and mini grilled pizzas. Hungry yet?
If you think that sounds delicious, just wait til you read about dessert. In addition to the to-die-for tres-leches wedding cake, the guests were treated to a crispy cream donut tower with a Dr. Pepper reduction drizzled over the top complete with vintage Dr. Pepper bottles holding up the entire display. We’re not done yet! As a late night treat, we had a Root Beer float station offered with the option of Bourbon shooters.
These guests were treated to a feast in a gorgeous setting celebrating the wedding of a fabulous couple!

Photos by Eclectic Images