Austin Museum of Art – Laguna GloriaMarch 22, 2008
Britt and Jeff pride themselves on their unique sense of style and their playful irreverence. And it showed! We started off with a pre-ceremony cocktail hour. I LOVE this concept and the guests did too! The Jewish ceremony included a stunning chuppah with a very natural feel.
The food had a Caribbean flair and included Hawaiian Spare Ribs and Mango Blue Crab Cakes. The grill station included Salmon with Shitake Mushrooms and Miso Glaze.The couple expressed their playful nature with some fun dessert options including an off-the-wall cake, two s’mores stations with mini-grill 
and homemade marshmallows, and Amy’s Ice Cream! At the end of the night, our team handed out Whataburger Cheeseburgers (to help these partiers soak up a little bit of the alcohol before heading home!). Lighting was the key design element for this wedding. Check out this tent with an array of different colored and different sized lanterns.
and homemade marshmallows, and Amy’s Ice Cream! At the end of the night, our team handed out Whataburger Cheeseburgers (to help these partiers soak up a little bit of the alcohol before heading home!). Lighting was the key design element for this wedding. Check out this tent with an array of different colored and different sized lanterns.
Photos courtesy of Photography by Vanessa
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