Austin Museum of Art- Laguna Gloria
November 16, 2008
Erin and Jorge were married in the Four Seasons Garden just after sunset amidst a stunning backdrop of twinkling candlelight. Guests looked on as the two exchanged their vows. The bride glowed in an amazing teal green dress, and Erin’s chosen jewel toned colors, complete with peacock feather accent, highlighted the joy and warmth of the evening.
The Latin jazz band kept guests entertained during the reception as guests dined on a menu which included Spanish Paella, Lobster with Avocado Butter and Rosemary Pork Loin, all topped off with the groom’s signature margaritas. Instead of a traditional wedding cake, the bride and groom celebrated with decadent petit fours, and later all guests were treated to gourmet coffees and treats from the Chocolate Cup.
Erin and Jorge’s vision created a truly charming and romantic evening which was fun for all. In fact, I overheard one young partygoer, their niece, say she wished they could do this every Sunday!
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