5.10.2008

The Wedding of Angela and Chris


Riverbed Chapel and Renaissance Hotel
May 10, 2008


AVANT GARDE! When creative minds get together what a wild ride. This wedding was tremendously fun to plan because the creative juices started flowing and never stopped. From feathers, crystals, sushi, trees, moss, and beyond!

Chris and Angela were married on May 10, 2008 at the Riverbend Chapel. The color scheme was white, black, aqua blue and bling. Angela custom designed her monogram that was used throughout the décor. She had her monogram custom designed on the aisle runner which set the trend for the day.

Upon arrival to the Renaissance, guests entered the atrium and were welcomed with a piano cocktail hour and passed appetizers. The atrium was dressed in candlelight and crisp white satin linen throughout. In an effort to achieve the AW Factor, the doors to the grand ballroom opened at once to the bride and groom's vision. The room was surrounded with beautiful varying height centerpieces as tall as 5 ½ feet. The centerpieces were adorned with aqua, black and clear crystals hanging from the trees, along with orchids and white calla lilies. Did I mention the black ostrich feathers that crowned the top?

The room was illuminated in a soft hue of aqua throughout the space. The martini louge was in the shape of the custom designed monogram and the cake had crystals adorned all over it. Guests enjoyed the flexible food stations, including sushi, an action pasta station and her guilty pleasure -a baked potato station with all the toppings.

Chris and Angela danced the night away with a live band and dj --- what a night. The couple departed in a sea of sparkles surrounded by all of their guests. Thank you Angela and Chris for including Soirée in your day!

Photos courtesy of Studio 563

5.09.2008

The Wedding of Kelli and Nick

Lady Bird Johnson Wildflower Center
May 9, 2008

Kelli Pousson and Nick Sommer were married on Friday night May 9th in Austin, TX at the Lady Bird Johnson Wild Flower Center. It was a beautiful southern affair with ivory and lavender hemstitch linens, beautiful succulents laid in stones and sage and purple floral with bright reds and yellows for the head table. After the ceremony, the Friday night excitement was in the air as champagne and "Tito’s Sweetos" drinks whet the pallet during a band-entertained cocktail hour. A sit down family-style dinner followed with delicious gourmet southern food. The evening was topped off with guests indulging in a simple, elegant chocolate cake topped with clear sugar sprinkles, cups of vanilla blue bell ice cream, and lots and lots of dancing.


Photos by Brooke Schwab Photography







Photos of Kelli and Nick's wedding were featured in Southern Weddings Magazine. http://www.swsmag.net/blog/2008/6/26/details-kelli-nick.html