Austin Museum of Art – Laguna Gloria
May 13, 2007
I loved this wedding! Working with Judy (Blythe’s mother) was so much fun!
She was creative and open-minded and loves nice things. Food was a huge priority for this event and so our menu pulled out all the stops. The beautiful tents with gorgeous custom linens set the stage for an amazing menu. The first course was a shitake mushroom terrine, followed by a duet entrée with beef tenderloin and seared ahi tuna. In addition to a beautiful wedding cake, the dessert included an array of sorbets and ice creams as well as dark chocolate truffles. Mmmmmmmmmmmmmmm!! 
And the guests danced the night away to a fantastic band, and then exited with a beautiful custom cookie tower that looked like a wedding cake. Simply gorgeous!
Photos By Eclectic Images
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