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Their color palette was amazing hues of raspberry, marigold and grass colors . . . the perfect blend with Laguna Gloria’s natural background.
The menu included Southern comfort foods, Southwestern and a touch of Bali…what an amazing combination! The evening was a hit and the couple were obviously so in love!

Austin Museum of Art- Laguna Gloria
November 1, 2008
Amanda Bedgood and John Pierce were married November 1, 2008 at Laguna Gloria. The beautiful orange and brown color scheme was perfect for the fall weather . . . and festive since it was Halloween weekend.
The evening began with an enchanting ceremony at the amphitheater decorated with gorgeous floral décor, candles and petals. Guests couldn’t get enough of the Pomtinis (pomegranate martinis) during cocktail hour and enjoyed fabulous stations of upscale comfort food plus a carving station. The delicious wedding cake filled with fresh raspberries matched the lace on the bride’s dress and the “deer” groom’s cake celebrated the first day of hunting season.
The Villa was glowing with organic grapevine ball lighting and lawn tables filled with candles. Guests danced into the night, “getting down” (break dance style at one point!) with the energetic band revving up the crowd. Everyone went home with M&M's donning a photo of the happy couple and koozies to commemorate the date.



Photography by Diana M. Lott

Austin Museum of Art- Laguna Gloria
November 16, 2008

Erin and Jorge were married in the Four Seasons Garden just after sunset amidst a stunning backdrop of twinkling candlelight. Guests looked on as the two exchanged their vows. The bride glowed in an amazing teal green dress, and Erin’s chosen jewel toned colors, complete with peacock feather accent, highlighted the joy and warmth of the evening.
The Latin jazz band kept guests entertained during the reception as guests dined on a menu which included Spanish Paella, Lobster with Avocado Butter and Rosemary Pork Loin, all topped off with the groom’s signature margaritas. Instead of a traditional wedding cake, the bride and groom celebrated with decadent petit fours, and later all guests were treated to gourmet coffees and treats from the Chocolate Cup.
Erin and Jorge’s vision created a truly charming and romantic evening which was fun for all. In fact, I overheard one young partygoer, their niece, say she wished they could do this every Sunday!